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Pastry And Cake Decorating Schools

Baking And Pastry Arts Courses

Online Baking, pastry and cake decorating classes

Baking and pastry arts programs combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business. Classes in pastry arts skills, food-related courses such as nutrition, wine and cheese discovery, and baking and ingredient theory give students a better understanding of their craft and their industry.

In terms of practical training, students learn skills such as cake decorating, pastry production, bread and dessert making and other industry techniques. They also learn about the types of equipment in restaurants, hotels, bakeries and pastry shops and will have plenty of opportunities to try them out. A work placement is also a part of the curriculum in some baking and pastry arts programs.

Best For Modern Cakes: Sugar Sugar Cake School

Sugar Sugar Cakes

For a mix of free and paid premium tutorials, Sugar Sugar Cake School offers tools for those wanting to learn more about decorating for personal enrichment, but also education for professionals wanting to start their own cake business.

Founded by professional Australian cake decorator Amanda Lee who is known for her painted, modern wedding cakes and sculpted works, Sugar Sugar Cakes provides an incredible learning platform. The website offers everything you need to know when it comes to decorating cakes with modern techniques.

Sign up for a free membership and gain access to an array of online courses on topics like how to make swiss meringue buttercream, how to stack, fill, and cover an extra tall Double Barrel Cake, or themed techniques such as how to make unicorn cupcakes.

More elaborate tutorials such as how to make painted cakes or fondant ruffles are available for purchase under the Premium Tutorial section of the Sugar Sugar Cakes website. Costs range from around $20 to $80 per lesson.

Each course contains clear information about its duration, skill level, and preparation time. Tutorials often include video content, and some supplemental instruction is available in PDF pictorial format.

Don’t Lose Your Spring Schedule Tuition Payment Deadline Is January 5 Classes Begin January 6

You can:

Wake Tech Course ID:C55130D

Completion Earns:

Courses Sequence:

The Cake Decorating Certificate is designed to provide students with skills specific to cake decorating including baking cakes, preparing different icings, slicing and icing cakes, piping skills, gum paste, and fondant work. Upon completion, the student will be prepared for a position at most any bakery which prepares cakes and desserts. The Cake Design and Decorating class culminates with the student entering a tiered cake in a pastry competition. This certificate can be finished in 24 weeks. Courses include CUL 110 Sanitation and Safety, CUL 142 Fundamentals of Food, CUL 160 Baking I, CUL 260 Baking II, and BPA 210 Cake Design and Decorating.


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Baking And Pastry Arts Jobs And Salaries

Baking and pastry arts grads can hold positions in a number of different areas, including restaurants, hotels, resorts, bakeries, pastry shops, catering companies and much more. Graduates may also choose to start their own businesses or catering services.

Wages will vary, and often depend on the position, employer and level of technique and expertise. Average starting salaries are typically low, at around $23,000 per year, but may increase to $35,000 or more with experience. For those who choose to work independently, yearly income may also start low , but could skyrocket with positive press and word of mouth.

What Are The Requirements

Albany bakery offers cake decorating classes

Students must purchase an HCAT uniform.

Supply fee will cover:

  • 3-inch Serrated Paring Knife Pastry Comb
  • 5 piece modeling tool set
  • 5 piece artist brush set
  • Digital candy thermometer
  • No. 47 Basket Weave tip
  • No. 822 Star tip
  • Two 21-inch polyurethane pastry bag
  • Two 16-inch polyurethane pastry bag
  • 8-inch offset spatula
  • Scissors

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What Courses Will I Take

This continuing education certificate program is designed for individuals pursuing career training in professional kitchen skills. Students will receive instructions on cake production and decorating techniques. Two classes are required for completion:

HCT-333: Certification in Sanitation

Note: Completion of HCT-333 is a prerequisite/corequisite for HCT-363

What To Expect From A Career As A Baker Or Pastry Artist

Many of us think of baking as a hobby, but with the help of baking and pastry arts programs at Ontario colleges, that hobby can become a career. These programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the food service industry.

If youve got a knack for whipping up gourmet baked goods and want to start making money from your skill with a career as a baker or pastry chef, heres what you need to know.

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School Of European Pastry

School for European Pastry is Indias first level 3 IVQ Diploma in Professional Patisserie and Confectionery Certified Pastry School from City and Guilds London located in Mumbai, India. Renowned chefs Vikas Bagul and Anil Rohira are the pillars of the institute.

Under their expertise, students learn to create the worlds finest, authentic and European ingredients for creating pastries and chocolates. They provide courses such as a 6 Month Diploma in Baking and Pastry, a 6 Week Certification Course in egg-free baking and pastry, and some other short-term courses also.

Designated one of the top 10 pastry schools in the world, the School for European Pastry prides itself on the perfect blend of the highest levels of skill and craftsmanship, state-of-the-art equipment, and the best ingredients from around the world.

The founder’s Chef Vikas Bagul and Chef Anil Rohira bring to you decades worth of experience and world-renowned expertise in their fields, enabling you to explore your passion for baking and pastry in an unprecedented way!

Baking Training Schools In Canada

Fondant Ribbons – Fondant Garnishes – Cake Decorating – Pastry Classes –

Académie Culinaire877.393.8111

Barry Callebaut Chocolate AcademyInternational Programs offered in confectionery, pastry, bakery and desserts, as well as specialized courses: beginner, intermediate and advanced.450.774.2206

Bonnie Gordon College of Confectionary ArtsToronto, ON The Designer Cakes certificate is full-time for six weeks, and a part-time schedule is available online. There is also a Confectionary Arts diploma that is full-time for 16 weeks .416.440.0333

Canadore College, School of Culinary ArtsNorth Bay, ON The School of Culinary Arts offers a cook apprenticeship for 14 weeks per level. There is also a Culinary Management program that is two years, as well as Culinary Skills program that is a one year certificate and helps students become chefs.

College of the North AtlanticStephenville, NL There are two one-year programs offered: Baking and Cooking.888.982.2268

Conestoga CollegeWaterloo, ON There a variety of programs offered: one-year Culinary Fundamentals, one-year Culinary Skills of Chef Training, and two-year Culinary Management.519.824.9390

George Brown College Chef SchoolToronto, ON There are three programs offered: a one-year Pre-Employment Baking, Baking and Pastry Arts Management that is two years, as well as two-year Culinary Management.800.265.2002

Georgian CollegeBarrie, ON The college offers a two-year Culinary Management, and Culinary Skills of Chef Training that is one year.705.728.1968


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Is This The Right Fit For Me

Keep in mind hospitality industry hours can range from early morning to late in the evening and often include holidays.

The baking and pastry industry is a fast-paced, dynamic environment with a focus on quality and customer service. You should be able to handle stressful situations appropriately .

You will be required to groom and dress according to industry expectations while in your practical training.

You must be in good physical condition for this demanding trade where you will be on your feet for long hours, doing repetitive production work.

Most successful students spend approximately 20 hours per week doing homework and review, with additional study required to prepare for exams.

The material is presented at a fairly rapid rate. For the greatest level of success, you must be present and take responsibility for your learning experience.

You must be able to read, write and comprehend the English language at a level exceeding basic conversational English.

Students with higher grades in high school usually experience more success in SAIT programs.

Eggless Vanilla Cake And Cake Decorating Tips

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This is the picture of the first cake I decorated in Course 1 of Wilton’s Cake Decorating Courses. You can see that I need a lot of practice, but I’m sure that it will also give you the confidence that it’s easy and you can definitely do it.

I have been receiving a couple of mails since my earlier post on cake decoration, requesting me to update more information on how-to’s. The hardest part for me now is to give all the necessary information in an organized manner to the followers of this series. I feel that compiling this series is going to be difficult than actually taking the course and decorating the cakes.

I would say that the easiest thing to do is to enroll for the classes if it’s nearby your place and if you have the time for it. It’s a very nice experience. If not, check They have a lot of pictures, videos and tips etc. The only drawback is it’s a lot of information to take and without direction it’s difficult to follow. So I’ll provide some links here, following the course’s pattern. So it would be like you are taking an online class.

The Course 1 kit comes with a flower nail no.7, tip brush, standard couplers , decorator brush, featherweight decorating bags , disposable decorating bag , tips 3, 12, 16, 21, 104, 67 and 2D, a small straight spatula and a practice board set.

Check this video to know how to fill a decorating bag:

Watch the following video to see how to work with tip 16 to make stars

Rose Base

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Institute Of Culinary Education New York And California

After decades of educating students in fundamental French techniques, the iconic cooking school in New York Citys SoHo neighborhood formerly known as the French Culinary Institute expanded to become the ICC, and added another campus in Californias Silicon Valley. Famous food names Bobby Flay, Dan Barber, and Christina Tosi are just a few on the illustrious alumni list. Aspiring bakers can enroll in a professional program in Pastry Arts, Cake Techniques & Design, or the Art of International Bread Baking, while curious cooks can sign up for one of the many one-day recreational coursesCream Puffs Eclairs & More Donuts, Fritters & More Macaroons & Madeleines and even local NYC specialties of bagels and pretzels all sound good to us.

Our Staff Has The Connections

High School Programs / Baking &  Pastry Arts

Our faculty and advisors assess your culinary career aspirations, skills and academic record to pair you with sites that align with your goals and background. Each hospitality, pastry or culinary arts externship is structured so that your performance is monitored by ICEs professional staff, and subsequent feedback and evaluations are incorporated into your overall grade.

Most culinary schools in America, and Europe, do require externships as part of their programs. Employers and students routinely agree that it is a fantastic opportunity that provides both better training and stronger networking opportunities than a school-run restaurant that is insulated from the real world. When you are choosing which culinary school to attend, be sure to ask about externship programs and learn how each program incorporates in-the-field training into your education.

Below is just one example of our alumni externship stories.

Thea Habjanic

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Museum Of Jewish Montreal / The Wandering Chew

For those uninitiated into Montreal, you should know that Jewish foodlet alone breadis a big part of the Montreal scene. The Museum of Jewish Montreal, housed in café and restaurant Fletchers on Saint-Laurent Boulevard, regularly offers bagel-making workshops among many other delightful events dedicated to traditional Montreal Jewish fare. All this occurs in collaboration with their partner organisation The Wandering Chew, a major source of Jewish pop-up dinners in the city that features the foods of lesser known Jewish communities. They also have culinary walking tours, so keep an eye out for those too.

Lavonne Academy Of Baking Arts And Pastry Arts

Lavonne Academy of Baking Science and Pastry Arts is a world-class baking institute located in Bangalore, India. They provide courses suitable for professionals as well as non-professionals. Their courses include 960 hours Diploma Program, Six Weeks Certificate Program, Sugar-Art Classes, Master Classes conducted by World-Class Chefs. This is definitely a wonderful place for baking enthusiasts.

Lavonnes facility is a massive hub for pastry learning, equipped with the best facilities for the students. Located in the most vibrant part of the city, the academy has become a landmark among city dwellers.

Lavonne has also bagged many awards such as the Times Food Award, India Education Award, Forbes-All Star Alumni Award, Forbes-30 Under 30 Asia Award, and an Award for Doctorate in Wine Study.

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Best Structured Course: The Butter Book

The Butter Book

The website offers a variety of formal courses with instruction on everything from bread baking and French pastry to chocolate candies. One of the courses offered includes Cake Decorating and Icing. Within that category, you can select from a variety of lessons that range from beginner to advanced, including the basic Building & Icing a Buttercream Cake, Rolled Fondant essentials, and a variety of royal icing classes with intricate detail.

The Butter Book also offers a course on fundamentals for those just getting into baking and pastry. Designed in the more traditional course format, the site provides tips and terminology definitions throughout lessons, guidance on how to evaluate final products on taste, presentation and textures, as well as quizzes to check your understanding of skills.

Membership is required for access to online courses, but The Butter Book offers a free 10-day trial. Beyond that, the monthly fee is about $25 per month or $200 per year.

Baking And Pastry Artsprogram Code 1201x01fwo

Fondant Flowers and Dots – Cake Decorating – Pastry Classes

Applications to full-time day programs must be submitted with official transcripts showing completion of the academic admission requirements through: Guelph, Ontario N1G 5J3 1-888-892-2228

Students currently enrolled in an Ontario secondary school should notify their Guidance Office prior to their online application at

Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration. Applications received after February 1 will be processed on a first-come, first-served basis as long as places are available.

International applicants, please visit this link for application process information: .

For further information on the admissions process, contact:

Registrar`s Office

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Pastry Chef School: Cake Decorating And Coffee Cakes

This week in pastry school we decorated cakes with Laci Sandoval and baked coffee cakes.

This stunning two tier Geode Cake is the vanilla cake we assembled last week. The bottom tier is a dummy cake. Both are wrapped in purple marbled fondant.

How to make a Geode Cake?

  • Prep the cake: Once the buttercream cake is chilled, cut out a crack the the size of about eighth the cake with a paring knife. Cover the new edges in buttercream and chill. Crumb coat with a thin layer of buttercream. Drape in rolled out fondant making sure the fondant sticks to the buttercream.
  • Apply piping gel: get white rock candy to stick the the entire crack using piping gel and tweezers. Apply piping gel with brush. Leave a 1cm border without rock candy.
  • Paint an ombre: choose a food color for the center and paint the central rock candy with it. Mix in a bit of kirsch/vodka to dilute and paint the layer around it. Repeat dilution and painting until painted all the way to the edge.
  • Cover that last 1cm with white rock candy.
  • This Floral Buttercream cake has hundreds of intricate piping details I piped. How to make this cake:

  • Color Buttercream: choose a palette. Mix in with your buttercream with a spoon and load piping bags. I went with five pastel colors.
  • Pipe the big rosettes on top and along the sides.
  • Pipe ever smaller rosettes
  • Pipe ever smaller stars using the same piping tips
  • Fill in the blanks with green tipped leafs.
  • A Career As A Bakery Chef Has Become Very Popular In Recent Years Here Are 5 Institutes Offering Courses To Become A Bakery Chef In India

    When we talk about bakery, a lot of fascinating products comes in our mind. Cakes, cookies, chocolates, doughnuts, and many more things have become our favorite. In this era, a career as a bakery chef is quite popular in crafting such products with their creativity and presentation skills.

    There was a time when bakery chefs were looking for opportunities in abroad to fulfill their dreams in the bakery industry but meeting the demands of the foreign clientele was quite tough.

    Now with modern colleges and institutes in India, bakery chefs are getting huge opportunities to grow in this market of billion population. Recent trends have shown that a career as a bakery chef is one of the popular creative and earning fields for new age professionals.

    There are colleges in India that have specialized courses in their education curriculum that offers advanced guidance for students and learners who wish to kick-start their careers in bakery.

    Here are 5 institutes offering courses to become a bakery chef:

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    Whisk And Bake Institute

    Whisk and Bake Institute is a professional cake baking class that is located in Pune, India. They offer a Three Months Diploma Course that covers both baking and confectionery. They also provide classes for cake decorating, chocolate making, and sugarcraft fundamentals like fondant cake, geode cake.

    These courses are useful for chefs who want to pursue a career in this field. The Courses provided by the institute are Fresh Cream Foundation Course, Baking Foundation Course, and Cake Baking Classes. Baking and Cake decoration is a rewarding experience for cooks of all abilities, not only can you make irresistible treats for friends and family but the hands-on process is satisfying.

    Whisk n Bake has it all: From teaching detailed technical knowledge and supreme elegance and artistry of presentation to teaching how every single creation made by the student can be a delicious work of art.

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