Fondant Layer Cake Class At Carlo’s Bakery
After a great afternoon decorating and chatting away, I made my way back to the main bakery. There was no way I was leaving without trying one of these famous lobster tails… and maybe some cannoli.Because we had taken a class, a few students and myself got to bypass the line and head straight in. I spent a little while taking a look at what was on offer, and I so wished I had a bottomless pitt of a tummy so that I could have tried everything!
So glad I finally made it out to Hoboken to this world famous establishment. There’s nothing more heartwarming than to see a thriving business that was created by a family with families in mind. So looking forward to the next series, currently being filmed. A big thank you to the fabulous instructors for their assistance and enthusiasm! These are the faces behind the hard work at Carlo’s. I’m sure you can imagine, there’s a lot more that goes on behind the scenes than what we see on TV!
Carlo’s Bakery Decorating Classes
Updated 31 Jan 2012 , 10:57pmby nikkired
I’m going up to New York City for vacation and was looking in to visiting Carlo’s Bakery. When I was on the website I saw that they offered classes. Has anyone been to one? Is it worth my time? Thanks so much!
I haven’t been. But I was also thinking about it. They just started classes. So it might be hard to find someone thats been
i took a baking class and a decorating class right after they opened them. i had such a good time the staff is so awesome and the classrooms were so nice. i really felt like part of the famiglia and i learned some tricks i wouldnt have thought of. and you get to take home whatever you make. totally worth the money.
Icing Bonds This Family Together
Buddy Sr., the original Cake Boss, followed in the path of his father and grandfather, both bakers in Sicily, and bought Carlos Bakery from Carlo Guastaffero in 1963. He proudly ran the bakery for over twenty-five years before moving it from residential Adams Street to its current and more central location on Washington Street in Hoboken. The relocation allowed the bakery to grow its customer base and was part of Buddy Sr.s dream to make Carlos a household name. Buddy and his four older sisters were raised in Little Ferry, NJ -their formative years spent watching dough being rolled out, cakes being iced, crostata being baked and cannolis being filled. When Buddy was 11, he began working at the family bakery alongside his father. My dad was my best friend and idol -anything to spend more time with him was important. In the precious years they worked at the bakery together as a father and son team, his dad passed on his wealth of baking knowledge and instilled in him a cast iron business sense and a drive for success.
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Goldbelly And Carlos Bakery To Host Virtual Holiday Cake Decorating Class
Goldbelly and Carlos Bakery are inviting fans to join a live cook-along session: holiday cake-decorating with The Cake Boss Buddy Valastro of Carlos Bakery and Goldbelly founder and chief executive officer Joe Ariel.
Interested individuals must order a DIY Holiday Cake Kit on Goldbelly before Monday, December 14 at 11 pm EST. By placing an order, they will automatically be enrolled in the exclusive Zoom event. On Thursday, December 17, theyll receive an email with all the info needed to join the Zoom event. At 6 pm EST on Friday, December 18, they can join Valastro and Ariel on Zoom for the Goldbelly LIVE! cake-decorating class.
A limited number of seats are available, and theyre expected to fill up quickly, so individuals are encouraged to order a DIY Holiday Cake Kit as soon as possible.
The DIY Holiday Cake Kit includes two 6-inch black and white fudge cakes iced in brown buttercream, along with all of the fondant and additional buttercream needed to bring this cake to life.
It Took More Than 100 Years To Open More Locations Of Carlos Bakery
Obviously, exposure from Cake Boss resulted in increased business, as in lines out the door at Carlos Bakery. In fact, in 2010, the corner of Washington and Newark Streets was renamed Carlos Bakery Way. Theres now a line that persists outside of what is now known as the original Carlos Bakery .
In 2011, the Cake Boss Cafe opened at the Discovery Times Square exhibit space more than 100 years after Carlos Bakery opened in 1910. Buddy Valastro started delivering the bakerys goods like cannoli and lobster tails but not the elaborate cakes from the show to the new branch location on a daily basis.
Now, Carlos Bakery has a bakers dozen locations across the country. Were talking more bakeries in the northeast, as well as Florida, Texas, and Minnesota, and as far west as Santa Monica.
And while a few more inventive Carlos Bakery operations exist in Canada, the only official locations outside of the U.S. are in Brazil.
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Why You Should Try It
With multiple membership options granting access to over 1,000 video tutorials, plus an instructor who has won awards for his cake decorating skills, CakeFlix has everything you need to up the ante on your cakes.
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Three different membership tiers with affordable monthly fees
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Access to over 1,000 video tutorials
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Free trial only lasts a week
CakeFlix provides an archive of resources for all skill levels. As a partner in CakeFlix and the primary teaching instructor, Paul Bradford has an impressive background in the field and has received numerous awards for his excellence in cake decorating and teaching, including Cake Masters Best Learning Experience on five separate occasions.
There are a number of free decorating tutorials, such as how to make and use buttercream and ganache and how to stack cakes. There’s also a selection of themed videos such as how to decorate a box explosion cake. The website also offers useful recipe calculators for baking and decorating. For access to the more than 1,000 video tutorials on the site, you will need to sign up for a membership.
There are three types of memberships: Standard, Premium, and Pro. CakeFlix offers a free seven-day trial and beyond that, membership fees range from around $7 to $30 per month.
Hoboken’s ‘cake Boss’ Offers Cooking Cake Decorating Classes In Jersey City
Wanna learn how to cook like a boss?
Carlos Bakery, the famed home of Hoboken’s “Cake Boss” Buddy Valastro, has opened a cooking school in Jersey City.
At the school, located at 631 Grove St., students can learn how to decorate cakes and cook.
Two-hour cake-decorating classes will be held today at 7 p.m., Nov. 26 at 9 a.m., 1 p.m. and 5 p.m. and Dec. 3 at 9 a.m. and 5 p.m. The class is open to those 10 or older.
A cooking class covering ravioli will be held Dec. 3 from 1 p.m. to 3 p.m., for those 12 or older.
All classes are $125. For more information, visit CarlosBakery.com.
Note to readers: if you purchase something through one of our affiliate links we may earn a commission.
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Our Carlos Bakery Class Teacher Demonstrating Technique
Our tools
Cakes are prebaked and prepped with buttercream, so once we had our cakes we were ready to work. Full disclosure, I am not a creative person. My head actually hurts when its time to paint or sculpt or build. My daughter is the complete opposite and is creative and talented. I thoroughly enjoyed watching her think of a plan, make her creations out of fondant and see her vision through. She kept up with the adults in kneading the fondant and using the sheeter, and needed no help from me . My fondant laid sloppily on my cake, while as you can see, hers went down easily.
Cake Boss: The Art Of Cake Decorating
Course: GEN0283
Create impressive decorations and learn the proper techniques of baking and icing preparation, torting and icing a cake. Your instructor shows you the right way to decorate, step by step, so that you experience the excitement of successfully decorating cakes. You also practise the three fundamentals of decorating, enabling you to approach each technique the right way for great results. In addition, you’ll decorate cookies and cupcakes too!
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Carloss Bake Shop Cake Decorating Class
Carloss Bake Shop Cake Decorating Class
-Classes cost $125 per person and are taught by the shops top bakers
-Classes are two hours long and participants leave with the cake they made and their own Carlos Bakery apron
Located at:
95 Washington Street, Hoboken, NJ
Buddy Valastro has more than earned the title of Cake Boss. A fourth-generation baker, the New Jersey chef started as a dishwasher in his fathers bake shop and worked his way up to becoming one of the most famous bakers in the country, and has been whipping up extravagant, over-the-top confections for years. Since becoming the star of his own TLC show in 2009, Valastros cake-making business has exploded in size and popularity. What began as the original Carlos Bake Shop in Hoboken back in 1963 has grown to include 16 locations across the country.
While you can buy one of Valastros delicious cakes at any of his bakeries, you can also take classes at the OG shop. If youve ever wanted to try your hand at cake-making and want to learn from the expert himself here is what you need to know.
For more information, click here.
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The Cake Boss Everyones Buddy
For New York Times best-selling author Buddy Valastro, mixing eggs, sugar, butter and flour means a lot more than making a cake. As a fourth generation baker, its a constant source of pleasure, pride and creativity. Creating amazing cakes connects Buddy with the memory of his father Buddy Sr. and his extended Italian family history.
His talent and passion for the family business, Carlos Bakery, has earned the straight-talking cake expert the moniker, and TLC TV show, Cake Boss. In December 2010, TLC premiered the spin-off series, Cake Boss: Next Great Baker, where Buddy challenged bakers from around the country to compete for a chance to work alongside the Valastro family at Carlos. This past August, Cake Boss: Next Great Baker crowned its fourth season winner. December 2013, TLC launched Buddys Bakery Rescue , a series following Buddy Valastro across the country helping other family-run bakeries that are struggling to find their own sweet success with his famous blend of business skills and baking expertise. Following the launch of his best-selling first book, Cake Boss, Stories and Recipes from MiaFamiglia , Buddy brought the pages of stories and tips to life on stage via his highly successful Bakin with The Boss Tour. Buddy went on to release a how-to book, Baking with the Cake Boss: 100 of Buddys Best Recipes and Decorating Secrets .
Our Carlos Bakery Class Student Demonstrating Her Cake Boss Skills
After tucking the fondant in and cutting the excess, its time to make decorations out of fondant and then stretch out the white fondant trim to go on the bottom edge. Sarah showed us shells and other things found on the beach, but I saw decorators making shark fins, inner tubes and more. My only thought was a beach towel, so I made a JFF , towel, and JFF letters for my trim. The piping gel and the sand finish out the decorating and before you know it, two hours have passed and your cake is boxed and ready to go home. And to be EATEN! Our cakes were a vanilla layer, a chocolate layer and fudge in between. It was truly delicious and one cake served 12 people!
Ready to eat!
Classes are $125/person pricey for sure but consider the class a birthday or graduation present, one that comes home with a Carlos Bakery cake . We didnt see any stars of the show during our visit, but filming is happening now, and its not uncommon to see familiar faces walking around. It was an experience like no other, and one we wont forget!
Visit the Carlos Bakery website for more information about class location, times, and availability.
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Carlos Bakery Actually Dates Back To 1910
So many associate Carlos Bakery with Buddy Valastro and the TLC show Cake Boss, but the name and business date back to Carlo Guastaferro a pastry chef and Italian immigrant. Yes, that would be the Carlo. Chef Guastaferro opened the bakery “on a quiet street” in Hoboken, New Jersey, in 1910. Guastaferro ran the bakery for decades before hiring Bartolo Valastro, a teenager from Sicily who already had some baking experience from becoming a bakers apprentice at just seven years old.
Valastro, who later became known as Buddy Sr., bought Carlos Bakery from Guastaffero in 1963. After more than 25 years of operation, Valastro moved the bakery from the quiet Adams Street spot in residential Hoboken to the more centrally located suite along Washington Street.
Standing across from Hoboken City Hall, the bakery picked up some momentum, attracting customers with its inviting maroon-and-white awning. And that all part of the plan. According to Carlos Bakerys own website, it was “part of Buddy Sr.s dream to make Carlos a household name.” Looks like hed be happy with where its ended up.
Buddy Valastro Jr Took Over Carlos Bakery As A Teenager
In 1994 when Buddy Valastro Jr. was 17 and still in high school, Buddy Valastro Sr. died. Shook, and donning his fathers St. Anthony medallion , Valastro took over at Carlos Bakery. Valastro says in the early days, it was tough getting his four older sisters to take any direction from their kid brother, resulting in some difficulties. Same went for the Carlos Bakery employees at the time.
Other roadblocks presented themselves. One of the bakerys signature items was the lobster tail, “an Americanized version of the Italian sfogiatelle pastry,”according to Eater. Carlos had been selling them since 1910 under the original owner, Carlo Guastaferro. The pastry uses sfogliatelle dough, something Valastro struggled to replicate after his fathers death. But soon, according to the Carlos Bakery website, Valastros father apparently came to him in a dream and revealed the mysteries of the lobster tail. Valastro nailed the dough the next day.
During these first years, Valastro also had to become a pro at fondant and decorating something that would soon become key to the Carlos Bakery name and style.
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Safety Is Our #1 Concern
In our Carlo’s Bakery Bake Shops, we are continuing protocols for the safety of our team members and our customers, including:
Privacy and Security
Carlo’s Bakery Terms of Use Agreement
SHIPPING POLICY
CUSTOMER CARE
Thank you to the BEST customers around for your patience and support during these times! We look forward to continuing to deliver to you the sweet joy of desserts at Carlo’s Bakery.
Win A Cake Decorating Class
WIN A Cake Decorating Class With Us!
As Buttercream & Bows, we have successfully run our Cake Decorating Classes, Hen, Corporate, and Childrens Parties for the past ten years, and enjoyed your company so much, that we have decided to EXPAND, Oh and REBRAND.
May we now introduce The Cake Decorating Academy Ltd, with our new website and partners.
We are now able to offer you an amazing day out in some lovely NEW LOCATIONS, learning new cake decorating skills.
Dont forget our classes are suitable for complete beginners, and for those wanting to brush up on their old skills too.
Therefore only way to celebrate this fabulous EXPANSION of The Cake Decorating Academy Ltd is to GIVE BACK.
We are therefore giving you the chance to WIN a GOLDEN TICKET !!!
In order to show our appreciation for your support over the last ten years, we are giving you the chance to Win a FREE, One Day Cake Decorating Class with us at one of our new LOCATIONS,
Come and enjoy a great day out learning new skills in a fun environment, taught by QUALIFIED cake decorating professionals. Best of all you get to take home your beautifully decorated cake, or cakes to wow your family and friends.
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Some Carlos Bakery Cakes Definitely Went Off The Rails
One has to wonder if Carlo Guastaferro ever pictured a giant NASA shuttle cake coming from his little New Jersey bake shop. In the beginning, Buddy Valastro struggled with lobster tails. In more recent times, he and a small team struggled to get a 7,000-pound Transformer Cake featuring Bumblebee into the showroom.
Throughout the history of Cake Boss and the recent history of Carlos Bakery, the cakes have definitely gone overboard. We do think a few are pretty great especially the entire city block cake made for the 40th anniversary of Sesame Street. And then theres that Worlds Largest Quilt Cake.
But a few more are just the worst. Theres the $30 million , plus just insane creations like the ugly feet cake and a literal toilet cake. Also, the cake made to look like Buddys wife Lisa is kind of scary. But the biggest blunder may be the Wrigley Field cake.
The giant stadium-shaped dessert clocked in at 25 square feet and 400 pounds. It was made with chocolate, vanilla, chocolate fudge, and chewable baseball players. However, those were just about the only parts that were edible. The Cubs cake ended up in the dumpster, and . Bad publicity started brewing, and The Cubs had to issue a statement: “The team made a decision not to serve the edible portion after the cake was on display outside Wrigley Field for most of the day.”
