About Monique’s Unique Cakes
Finding the perfect purse is a feat, but finding the perfect purse to eat is almost impossible. Enter baker Monique. She fuses her background as a fashion and accessories designer with her passion for baking to create whimsical 3-D cakes of purses and high heels. But these unique dessertswhich earned her a High 5 Badge from Cake Theaterarent her only works of art. The talented designer also handcrafts intricate designs on elegant wedding cakes, sport-themed cookies, and cupcakes topped with hyper-realistic bows. To give each treat her signature style, Monique reaches for fresh baking ingredients, such as swiss chocolate, to create 15 different cake flavors including Kahlua mint. She then adds scrumptious fillings, such as chocolate ganache or passionfruit, before topping the sweet treats with a satin ice frosting or fondant pieces hand painted with edible metallic paints.
Intro To The Custom Cake Business
Come and learn the the essentials on how to start your own cake business. This will be a personal Q& A session with the founder of BCakeNY and the Director of Operations. Learn about marketing, branding, pricing for custom cakes, and more. Participants are encouraged to bring their own business concepts to get firsthand feedback from professionals
What You’ll Learn In This Fondant Class:
An intro to fondant, you’ll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional looking finish. This class will also cover an overview of how to make different variations of bows to top your cake. At the end of the class, each student will have their very own bow cake to take home.
Tools and Skills Covered: Decorating techniques that will be covered in this class include crumb coating a cake, covering a cake in fondant, and creating a fondant bow and ribbon.Each student will be provided with a 5 cake that they will ice and decorate using fondant in the class. Students will create their own fondant covered bow cakes using the techniques that are covered within the class.The theme and style of the bows that will be taught within this course may vary depending on class date. Select a particular class date to see what cake will be created in that particular class.
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Best For Professionals: The Wilton School Of Cake Decorating And Confectionery Arts
The Wilton School of Cake Decorating and Confectionary Arts
Based in Illinois, The Wilton School of Cake Decorating and Confectionery Arts is a brick-and-mortar institution that has been teaching students how to make cakes and other desserts since 1929.
The Wilton Method has been coined to represent a specific set of techniques developed at the school that have since been adopted by generations of decorators worldwide. For those who cannot enroll in classes at the actual school, Wilton offers a variety of online tutorials and videos.
The Wilton Schools blog contains an archive of free, “how-to” cake decorating videos and articles covering tips and techniques for baking and cake decorating as well as recipes. Resources on the blog include Fondant Tips & Tricks, 9 Beginner Piping Techniques, How to Assemble and Ice a Cake, 10 Easy Buttercream Cake Decorating Techniques, Kid-Friendly Recipes and Projects, and more.
If you want to receive tips regularly, you can sign up for the newsletter, which sends free tips and technique videos directly to your inbox. The Wilton School’s website also sells bakeware, tools and accessories, ingredients, and display and storage supplies.
The International Association Of Professions Career College Aims To Offer The Finest In Affordable Online Certificate Programs For Dream Careers We Want To Make Professional Non
IAP Career College is a division of FabJob Inc. the leading publisher of career guide books on how to get started in a dream career. Established online in 1999, the parent of IAP Career College is an award-winning organization named the #1 place to get published online by Writers Digest. Our company and career guides have been featured in media ranging from ABC to Oprahs newsletter and major news sites ranging from CNN to the Wall Street Journal online.
Now the founders of FabJob, along with a team of respected academics, have created online certificate programs, allowing you to study and earn a certificate from the comfort of your own home. You can learn more about some of us on these pages.
The faculty and staff of International Association of Professions College have academic designations up to the Ph.D. level and have worked with students on six continents. In addition to academic credentials, our faculty members have real world experience to ensure we can provide the practical information students need to achieve career success.
The course I completed was comprehensive, accessible and dealt with all facets of the business. Links provided were informative and beneficial. I highly recommend IAP.
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Best Free: My Cake School
My Cake School
Founded by a former cake baker and decorator, My Cake School is a free online platform that provides weekly tutorials and recipes.
The site covers lessons on everything from the basics to more advanced techniques such as working with fondant, gum paste, buttercream, and more. Recipes are divided into Cakes and Cupcakes, Fillings, Frostings and Glazes, Fondant/Gumpaste, and Miscellaneous, and you can also search for specific recipes.
The Free Tutorial section includes 40 pages of lessons on baking and decorating written in blog format and/or video that can be filtered through an easy drop-down menu. . Recipes featured include Lemon Sour Cream Cake, Chocolate Nutella Cake, Champagne and Strawberries Cake, Marbled Buttercream Cake, and many more.
There are also numerous holiday-themed cakes such as a decorative Easter Basket Cake or a Halloween Monster Pretzel Monster Cake. For an all-access pass to video archives and forums where you can ask specific questions about cake decorating, there is an option to become a member of the site for around $30 per year. There is also a shop section with helpful information about kitchen equipment and tools to help you with baking and decorating.
Introduction To Butter Cream Piping
The course will instruct how to prepare several different types of buttercream as well as prepare all types of piped borders and flowers. Through repetition and practice the student will build their skills and develop confidence. Icing cakes, pressure control piping and learning food color applications are a few of the key elements to compliment butter cream use.Course Highlights:
- Preparing and using buttercream icings
- Pressure control piping, cornet preparation
- Basic cake borders – shells, star flowers, ballooning, zigzag, reverse shells, fleur-de-lis, garlands and rope
- Intermediate buttercream piping – grape clusters, sweet pea clusters, E shells, curved shells, shells with flutes, ruffles and swags, bows, basket weave
- Basic floral piping skills – leaves, rose bud, half rose, full blown roses
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What Did I Learn In Course 1
My skilled certified Wilton Method instructor taught me each step how to:
- Icing the right consistency to decorate
- Filling and using a piping Bag
- Icing and decorating a cake
- Filling and covering a cake
- How to make a cake smooth using hot water
- Icing and decorating cupcakes
- Piping and make simple borders, letter and shapes on your cake
- Make six different buttercream icing flowers
- Transfer images to cake decorate
Cutting The Cake Rounds And Making Cake Crumbs:
- Devils Food Sheet Cakes
- To Invert Cakes: Lay a sheet of parchment paper on top of cake.
- Set another half-sheet pan on top.
- Flip the two pans over.
- Remove top pan and peel off Silpat mat.
- Use the bottom of a 6 cake pan, with removable bottom, as a template.
- Cut four rounds from each sheet cake.
- Stack the cut layers with parchment paper.
- Cut cake scraps into cubes. Let dry in oven.
- When cool, process in food processor to fine crumbs.
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Advanced Rolled Fondant And Hand Modeling
This course will introduce students to the more advanced techniques of rolled fondant including ruffling, drapery and ribbons. Students will also utilize hand skills to practice different writing techniques and marzipan modeling.
- Advanced rolled fondant techniques for ruffling, drapery, smocking, crimping and tassels
- The art of writing: alphabetic practice utilizing various mediums as well as greetings on cakes and sugar plaques made out of pastillage and gum paste
- Hand modeling using marzipan and chocolate
- Preparation and finishing of upscale decorated cupcakes and cookies
Best For Variety: Cakeflix
CakeFlix provides an archive of resources for all skill levels. As a partner in CakeFlix and the primary teaching instructor, Paul Bradford has an impressive background in the field and has received numerous awards for his excellence in cake decorating and teaching, including Cake Masters Best Learning Experience on five separate occasions.
There are a number of free decorating tutorials, such as how to make and use buttercream and ganache and how to stack cakes. There’s also a selection of themed videos such as how to decorate a box explosion cake. The website also offers useful recipe calculators for baking and decorating. For access to the more than 1,000 video tutorials on the site, you will need to sign up for a membership.
There are three types of memberships: Standard, Premium, and Pro. CakeFlix offers a free seven-day trial and beyond that, membership fees range from around $7 to $30 per month.
The Pro level gives members access to business courses in addition to the tutorials. But for those just focused on learning the skills, the Standard or Premium memberships will do. New cake course tutorials are published weekly and content is never removed from the website, so as a member you will always have access to previous posts.
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Best For Modern Cakes: Sugar Sugar Cake School
Sugar Sugar Cakes
For a mix of free and paid premium tutorials, Sugar Sugar Cake School offers tools for those wanting to learn more about decorating for personal enrichment, but also education for professionals wanting to start their own cake business.
Founded by professional Australian cake decorator Amanda Lee who is known for her painted, modern wedding cakes and sculpted works, Sugar Sugar Cakes provides an incredible learning platform. The website offers everything you need to know when it comes to decorating cakes with modern techniques.
Sign up for a free membership and gain access to an array of online courses on topics like how to make swiss meringue buttercream, how to stack, fill, and cover an extra tall Double Barrel Cake, or themed techniques such as how to make unicorn cupcakes.
More elaborate tutorials such as how to make painted cakes or fondant ruffles are available for purchase under the Premium Tutorial section of the Sugar Sugar Cakes website. Costs range from around $20 to $80 per lesson.
Each course contains clear information about its duration, skill level, and preparation time. Tutorials often include video content, and some supplemental instruction is available in PDF pictorial format.
Introduction To Royal Icing Rolled Fondant And Pastillage
This course will introduce students to all aspects of Royal Icing, from elementary flooding techniques, flowers and lace to advanced techniques such as brush embroidery and string work. The intricacies of the advanced techniques require precision and steadiness that students will develop with time and practice. Students will also be introduced to working with rolled fondant and using it to cover a styrofoam cake and boards. They will also be introduced to different methods for preparing pastillage and use these to create plaques.
- Royal icing flowers such as cherry blossoms, forget-me-nots, primroses, violets, and daisies
- Royal icing pipe work including Swiss dots, Cornelli lace and oval borders
- Advanced royal icing techniques such as brush embroidery, drop, Oriental and Australian string work, Lambeth pipework, freehand embroidery, and intricate filigree lace
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How Much Were The Supplies
Aside from the fees and materials, I did purchase a few more tools. During the course of the class, Wilton/ Michaels tries to sell you some of their other tools, which is to be expected but some of the tools are actually useful. There are some tools I would have bought but Melissa already has most of them in her kitchen. Some of the tools I purchased later on for course one.
How To Assemble The Cakes:
- Set up cake pans: Line with a cake board in the bottom and acetate cake band around the inside of the pan.
- Four layers of cake ready to stack in pans with chocolate pudding.
- Fill a piping bag with Bittersweet Chocolate Glaze at piping temperature: 68° 70° F .
- Start stacking the cakes by placing one layer of cake in the bottom,
- Pipe a dam around the outside edge of each layer.
- Fill the center of the dam with Old-Fashioned Chocolate Pudding
- Stacked and filled cake ready to freeze.
- Wrap cakes and freeze overnight.
- Frozen Cake: 4 layers of cake with 3 layers of Old-Fashioned Chocolate Pudding
- While frozen, peel off acetate band. Ready to finish cake.
- Cake ready to put on the finishing touches.
- Icing the cake with Bittersweet Chocolate Glaze: at spreading temperature 72° 74° F .
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Going Stir Crazy Take Our Cake Decorating Class For Free
Not sure about you all, but our pantry is quickly becoming one of our go-to besties while we’re all stuck at home. As someone who’s never been super into baking, l’ve definitely found myself considering all the different ways I can combine flour, butter, and eggs into delicious things. What better time than the present to learn how to make and decorate an epic tiered cake? And for a limited time, we’re offering all of our online classes for FREE through 3/31! Head to brit.co/learn, add the classes you want to your cart, then enter the code SELFCARE before you checkout, and voila, free classes.
In this fresh new take on Cake Decorating, Sugar Monster Ashley Holt will show you how to put together a show-stopping two-tier cake, packed with color, texture, and custom decorations. Oh, and sprinkles in the middle. That’s right. SPRINKLES IN THE MIDDLE OF THE CAKE! See?! There are bright spots.
A little more info on your new fave teacher, Ashley Holt: Based in Brooklyn, Holt is a self-taught pastry chef and cake artist who left her previous career as a model to pursue her passion for artful dessert. Since shifting careers Holt has won TLC’s Next Great Baker, Food Network’s Chopped, The New York Cake Show, and placed second on Food Network’s Dessert Games and FYI’s Cake Fest. Suffice it to say, if you like baking shows, you’ve probably swooned over Holt’s tasty creations at some point.
Sugar Paste Flowers And Airbrushing
This course covers all aspects of preparing a wide assortment of sugar paste flowers. Students will be introduced to the basic equipment needed, coloring techniques, petal dusting and floral arrangement. Basic airbrush designs and airbrushing techniques for basic flowers will also be covered.
- Gum paste blossoms, buds and foliage as well as gum paste flowers, including roses, carnations, daisies, lilies and cymbidium orchids
- Airbrush techniques
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Best Structured Course: The Butter Book
The Butter Book
The website offers a variety of formal courses with instruction on everything from bread baking and French pastry to chocolate candies. One of the courses offered includes Cake Decorating and Icing. Within that category, you can select from a variety of lessons that range from beginner to advanced, including the basic Building & Icing a Buttercream Cake, Rolled Fondant essentials, and a variety of royal icing classes with intricate detail.
The Butter Book also offers a course on fundamentals for those just getting into baking and pastry. Designed in the more traditional course format, the site provides tips and terminology definitions throughout lessons, guidance on how to evaluate final products on taste, presentation and textures, as well as quizzes to check your understanding of skills.
Membership is required for access to online courses, but The Butter Book offers a free 10-day trial. Beyond that, the monthly fee is about $25 per month or $200 per year.
Best For Sculpted Cakes: Ashlee Marie Cake Decorating Classes
Self-taught food blogger Ashlee Marie has made a name for herself as a baker and cake decorator with millions of video views online and multiple appearances on the Food Network.
Her website provides a variety of recipes both sweet and savory, but cakes are the star of her content. Separated into categories that include party cakes, holiday cakes, carved cakes , smash cakes, and wedding cakes, this is the ultimate resource for decorating a showstopping dessert for your next party or special event.
Whether you want to make a cake that looks like Elsa or Anna from “Frozen” for your childs next birthday or an elegant Naked Cake with Candied and Sugared Berries, you will more than likely find an ideal dessert to make.
If you’ve ever watched the Food Networks “Buddy vs. Duff” or “Cake Boss” and thought, how do they do that? Ashlees tutorials walk you step-by-step through the entire process, including personalized tips and suggestions, detailed written instructions and, often, extensive videos to supplement the text.
Free videos air live on Ashlees YouTube channel and Facebook page and then are added to the blog for permanent viewing.
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